MOCC Culinary Students Win Chili Cook-Off

IMG_5263Members of the Big Rapids Downtown Business Association presented a trophy to Mecosta-Osceola Culinary students, winners of the 2018 Fall Fest Chili Cook-Off. MOCC presented a white bean chicken chili that proved to be a big hit at this year’s event. Congratulations to the students of MOCC on creating an award-winning dish!

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